Why Food Processing Plants Require Specialized Hygienic Epoxy Flooring
In meat processing plants, dairy facilities, commercial catering factories, bakeries, and beverage bottling lines, bare concrete or tiled floors rapidly deteriorate due to organic acids (lactic, acetic, citric acid), blood, animal fats, sugar syrups, and daily hot-water / steam pressure washing.
HACCP & ISO 22000 Compliant Floor Engineering
- Coved Skirting (Hygienic Wall-to-Floor Curving): Eliminates 90-degree corner joints where bacteria and mold hide.
- Chemical & Acid Resistance (FLOORCHEM S 350 / FLOOR AS 506): Prevents corrosion from food acids and caustic CIP cleaning solutions.
- Anti-Slip & Odorless: Protects workers on wet production lines with zero VOC emission.
